Chocolate Swiss Roll – Moist Chocolate Cake Roll with Cream Filling!

Some foods don’t just taste good — they evoke memories. For me, chocolate Swiss rolls are one of those desserts.

Whenever there was a holiday or a family gathering, my mother would always make these chocolate rolls. The kitchen would be filled with the aroma of cocoa, and we would all stand around to savor the freshly rolled cake.

Last week, I made my own Swiss roll.
During a family dinner, I served it, and as soon as the first bite of chocolate cream hit their mouths, everyone burst into smiles. The kids said, “This is chocolate magic!” This dessert is not only delicious, but it also creates magical moments and strengthens family bonds.

Ingredients:
Eggs – 4
Sugar – 1/2 cup
Flour – 3/4 cup
Cocoa Powder – 1/4 cup
Vanilla Essence – 1 tsp
Heavy Cream or Chocolate Ganache – for the filling

 

Instructions:
Preheat oven to 180°C (350°F).
Beat the eggs and sugar until light and fluffy.
Gently fold in the flour and cocoa powder.
Pour the batter onto a baking tray and bake for 10 to 12 minutes.
Once done, fill with the cream or chocolate ganache and roll carefully.

Serving:
Sift the cocoa or chocolate shavings on top. Every bite brings a smile and joy to the table.